Beyond Vegetarian Cooking- Sattvic Recipes

Beyond vegetarian cooking- sattvic recipes book for daily cooking and festive occassions. You are what you eat. The Vedic scriptures divide food into three categories: sattvic – foods in the mode of goodness, rajasic – foods in the mode of passion, and tamasic – foods in the mode of ignorance. The Bhagavad-gita states that sattvic food is the purest, creating positive vibrations that promote happiness and satisfaction. This type of food, when offered to the lord, is called Prasadam. It is the perfection of all cooking, as it cleanses and revives the self and promotes spiritual progress. It satisfies the senses, captivates the mind and enriches the soul.

Vegetarian Cooking


he Hare Krishna Book of Vegetarian Cooking is more than just a collection of 120 Indian recipes; it is a taste of that special fusion of wisdom and beauty that is Ancient India.

The receipes are so easy to prepare that you’ll wonder how they could taste so good. Once you try some, you’ll know why they have become worldwide favourites of the friends and guests of the Hare Krishna movement.